Today our Culinary Cadette program went off-site to Prescott College for a wonderful experience in commercial kitchens as well as farm to table! They picked garlic, chard, fresh herbs and onion from the garden and cooked them. They rolled out pizza dough, made a sauce and even chopped some veggies. After we all ate our delicious pizzas, even the lucky counselors who got to go! The girls asked great questions and wrote down the recipe in the recipe book. It was a amazing experience! Big Thanks to Mark and the Prescott College Team for having us!!